brother
Senior Member
Is there a form or a way to try to get the UL to change their requirements on any products for manufacturers?? Reason being, is that alot of the new kitchen equipment I see in commercial still uses the 'egc' as their 'neutral' internally. Just a week ago a chef claim to have gotten shocked off a new cooking oven 208 volt, 3 wire (2 hots 1 ground). The equipment was taken out of service to be checked but nothing was found. The receptacle and wireing was checked as well.
Only thing that was found that all the 120v controls on the oven used the 'ground' as the 'neutral. Im not certain if this was the caused of the guy that claimed to have gotten shocked, (I even asked him if it was just static), but it should not be allowed to use the egc as a current carrying conductor on new equipment when we have to keep everything seperate back to the service panel for safety reasons.
Only thing that was found that all the 120v controls on the oven used the 'ground' as the 'neutral. Im not certain if this was the caused of the guy that claimed to have gotten shocked, (I even asked him if it was just static), but it should not be allowed to use the egc as a current carrying conductor on new equipment when we have to keep everything seperate back to the service panel for safety reasons.