kengustafson
Member
- Location
- NM
Hello All,
We are a commercial bakery in NM, and are in need of a custom piece of equipment (basically a large toaster, 30"x60", for browning), which isn't available off-the-shelf. The browner will be for in-house use only (not resold). Does equipment in the category of one-off, in-house usage need to be UL, ETL, or other NRTL tested/listed? Thanks for your response.
We are a commercial bakery in NM, and are in need of a custom piece of equipment (basically a large toaster, 30"x60", for browning), which isn't available off-the-shelf. The browner will be for in-house use only (not resold). Does equipment in the category of one-off, in-house usage need to be UL, ETL, or other NRTL tested/listed? Thanks for your response.