I am trying to find where the requirement is to "trip" or "disconnect" power to electrical power appliances / equipment located under a commercial kitchen hood.
It seems this is a very "typical" requirment & makes sense to have the power to items located under the hood disconnected via the Fire Suppression Controls if the Fire Suppression system is activated.
But I have been unable to locate the specific code requirment for this.
Can anyone provide additional information?
Thanks / Robert