Happy Thanksgiving!

[LarryFine]

You guys are just so polite!


Happy Turkey Day!

 

[JohnJ0906]

And thanks to all who make this place possible.............

Happy Thanksgiving!

I happen to agree with that cartoon - every day is a day I should be grateful for.

 

[satcom]

You guys are just so polite!


Happy Turkey Day!

Yes, It is time, for all us Turkey's to enjoy Turkey Day.


Today is a special day, to enjoy time with your family, and friends.

 

[infinity]

Yes, enjoy the family, friends and the turkey (almost our national bird if Ben Franklin had his way, and yes the Bald Eagle is so much more impressive, see avatar). :grin:

And for those venturing out into the woods for the next few days, be safe.

 

[Karl H]

It turns out my Thanksgiving feast is work related. My job is to
balance the loads of all the kitchen appliances so we don't overload the
circuits. :grin: Happy Thanksgiving everyone!

 

[jmsbrush]

Happy Thanksgiving to all. I just want to thank everyone here that has helped me through the years. You guys have really helped me out in some difficult situations. James

 

[Kdog76]

That would be 3min. per LB @ 350deg F. Makes for a nice fried turkey



Just saw a youtube video from UL. Evidently none of the turkey fryers on the market this year get a UL listing .http://www.youtube.com/watch?v=Kspx1oOP_fE

Hope this one doesn't get kicked off, after all it pertains to UL listing & Thanksgiving day.
Maybe should have posted this on a safety thread...

Anyways,

Happy Thanksgiving. Be safe every one

 

[Riograndeelectric]

I am thank full for the great support I have recived over the years from thsi Forum and all the great members who help guide us in our carresr.

Thank you every one for making a differance in my lifeand be being hear to assit others in need.

Happy Thanks Giving.

 

[LarryFine]

It will be closed or removed once the Holiday passes.

Bob, I hope you consider "the Holiday" through Sunday for this thread. :roll:

And 'closed' but not 'removed.' We've been good so far.

 

[LarryFine]

That would be 3min. per LB @ 350deg F. Makes for a nice fried turkey

I just finished making a double batch of sausage swirls. Yummy and easy to make. Per batch:

A tube of Pillsbury crescent rolls, unroll the whole sheet of dough into a single rectanglular sheet. Pinch the seams shut.

Squeeze out a tube of Jimmy Dean sausage (I like Sage), mush it up, and spread out an even layer over the sheet of dough.

Roll the dough and sausage up like a jellyroll, wrap in foil, put in freezer for 15 min, unwrap, cut into 1/2-3/4" slices.

Lay slices out on foil on cookie sheet, bake at 375 for about 12-15 min (per dough instructions), until golden brown.

Let them cool for a couple of minutes. I like to top them with sliced cheddar cheese, and zap for about 15 seconds.

 

[jmsbrush]

I just finished making a double batch of sausage swirls. Yummy and easy to make. Per batch:

A tube of Pillsbury crescent rolls, unroll the whole sheet of dough into a single rectanglular sheet. Pinch the seams shut.

Squeeze out a tube of Jimmy Dean sausage (I like Sage), mush it up, and spread out an even layer over the sheet of dough.

Roll the dough and sausage up like a jellyroll, wrap in foil, put in freezer for 15 min, unwrap, cut into 1/2-3/4" slices.

Lay slices out on foil on cookie sheet, bake at 375 for about 12-15 min (per dough instructions), until golden brown.

Let them cool for a couple of minutes. I like to top them with sliced cheddar cheese, and zap for about 15 seconds.

Man those sound good, lets see a pic .:grin:

 

[jumper]

I just finished making a double batch of sausage swirls. Yummy and easy to make. Per batch:

A tube of Pillsbury crescent rolls, unroll the whole sheet of dough into a single rectanglular sheet. Pinch the seams shut.

Squeeze out a tube of Jimmy Dean sausage (I like Sage), mush it up, and spread out an even layer over the sheet of dough.

Roll the dough and sausage up like a jellyroll, wrap in foil, put in freezer for 15 min, unwrap, cut into 1/2-3/4" slices.

Lay slices out on foil on cookie sheet, bake at 375 for about 12-15 min (per dough instructions), until golden brown.

Let them cool for a couple of minutes. I like to top them with sliced cheddar cheese, and zap for about 15 seconds.

Man those sound good, lets see a pic .:grin:

Nevermind pics, I can be there in 35 minutes. Will you and PJ wait? mmm.....bacon. I'm there.

 

[LarryFine]

Nevermind pics, I can be there in 35 minutes. Will you and PJ wait? mmm.....bacon. I'm there.

I haven't made any bacon today, but I certainly can. I've got 2 pounds I can defrost by the time you get here.

Added: When you're serious, PM for phone number.

 

[LarryFine]

Man those sound good, lets see a pic .:grin:

Well, it's too late to take a pic of the whole sheet of them, but I can get a shot of a few on a plate. It'll be a little later today. You want with or without cheese?

 

[jumper]

Well, it's too late to take a pic of the whole sheet of them, but I can get a shot of a few on a plate. It'll be a little later today. You want with or without cheese?

Cheese!!!!!

 

[Sierrasparky]

Happpppppy Turkey day!

Cheers

 

[K8MHZ]

"Do they have a 4th of July in England?"

Nope, between the 3rd and the 5th they have the π of July. Just like in Canada.



I am thankful I found this forum. I have learned so much from it, it being all y'all.

Happy Thanksgiving everyone.