hunterhare
Member
- Location
- utah, usa
I wanted to reply to this thread that is closed http://forums.mikeholt.com/showthread.php?t=150312&page=2& I know romex in commercial is a no no above a suspended ceiling but what if the romex is in the TGI knockouts? is that ok because that's what I'm doing and hoping for the best hahaha fire away! thank you in advance!