electb
Member
- Location
- Detroit, Michigan
I know what the code book tells you in 110.26 and clearance in front of electrical equipment. In a commercial kitchen, it is not always possible to have 3 foot clearance in front of every disconnect switch. The panel that feeds the disconnects is within sight and the breakers are readily accessible. Can I justify a disconnect not having 3 feet of clearance in front of it? You can still reach the handles to operate the disconnects but they are only serving as a service disconnect for each piece of equipment.
Thoughts?
Thoughts?