2005 NEC

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Re: 2005 NEC

Yes, what's it now say about GFCI's in commercial kitchens ?? It was 210.8(B)(3) in 2002 NEC.
 
Re: 2005 NEC

2005 NEC, 210.8(B)(2),"commercial and institutional kitchens - for the purposes of this section, a kitchen is an area with a sink and permanent facilities for food preperation and cooking." ;)

[ October 06, 2004, 09:31 PM: Message edited by: nec4me ]
 
Re: 2005 NEC

So it says:

permanent facilities for food preperation AND cooking

So if there isn't a "permanent cooking" appliance (like a stove, or fryer, etc.), it is NOT a kitchen?

Steve
 
Re: 2005 NEC

It also says "commercial and institutional". What about a kitchen in a business or office occupancy? Does that need GFCI?

STeve
 
Re: 2005 NEC

Pcture this:
Office bldg w/ what we commonly call a kitchen which has a sink, disposer and counter. Counter recep's are installed for appliances such as micro and coffee maker, but they are not built in.
This does not appear to be a kitchen to me per the def. quoted.
Am I missing the intent here?
 
Re: 2005 NEC

I would call it a ?kitchen,? for the purposes of the NEC article. The key word is ?permanent?; the cited statement does not say, ?permanently fixed in place.? A microwave oven is intended to remain in place indefinitely (and to be replaced with another one, if it breaks), even though it could be easily moved. That makes it ?permanent,? by my way of thinking.
 
Re: 2005 NEC

Posted by Ryan:

I would consider a business as commercial. Am I missing something?
I think (and I may be wrong) that BOCA and the IBC both define a "Business" occupancy differently than a "Commercial" occupancy. I'm just wondering if the NFPA has any similar definitions, or if like you said, a business is a commercial occupancy.

Steve
 
Re: 2005 NEC

steve66,

The IBC doesn't have a definition for "commercial", but in my opinion, a business is a commercial endeavor. Are you thinking of a group M merchantile occupancy which is diffrent than a group B business occpuancy? I would considere both to be commercial in nature. Unless of course the offices were for a school or or the institution, then the kitchen would be institutional :)
 
Re: 2005 NEC

Charlie I would not consider a microwave as permanent. What is the difference between this and a coffee maker, or toaster oven etc. Once again the NEC is as clear as @#$*&? mud. Friggin' ridiculous. For this I have to fork over another bundle of cash for an "Updated" book. Stick 'em up suckers. :roll:

[ October 07, 2004, 06:14 PM: Message edited by: electricmanscott ]
 
Re: 2005 NEC

Originally posted by electricmanscott: Charlie I would not consider a microwave as permanent. What is the difference between this and a coffee maker, or toaster oven etc?
In the State of Washington, at least, there is no difference. WAC 296-46B-210 defines ?Kitchens in other than dwelling units? as ?any work surface where food and/or beverage preparation occurs and other countertops or islands.? So a coffee pot on a countertop is enough to call the surface a ?kitchen.?

Again, there is a difference between ?permanent? and ?permanently fixed in place.?
 
Re: 2005 NEC

I do not have my copies of the ROP and ROC in front of me, but I believe that the intent of 'permanent' was not to include microwaves that are not permanent, such as a countertop cord and plug type unit.
Don,t forget that the 'kitchen' has to include a sink.

Pierre
 
Re: 2005 NEC

This exact issue came up yesteday in Mike Holts first 2005 NEC Update seminar.
NEC4me who did you order the NEC from?

By the way, Mike Holt has 2005 NEC's in stock in his office, 1-800-NEC-Code.
 
Re: 2005 NEC

Ryan and eprice,

Yes, I probably was thinking of Merchantile. Ignore my pervious (please :) )

Steve
 
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