I think (and I may be wrong) that BOCA and the IBC both define a "Business" occupancy differently than a "Commercial" occupancy. I'm just wondering if the NFPA has any similar definitions, or if like you said, a business is a commercial occupancy.I would consider a business as commercial. Am I missing something?
In the State of Washington, at least, there is no difference. WAC 296-46B-210 defines ?Kitchens in other than dwelling units? as ?any work surface where food and/or beverage preparation occurs and other countertops or islands.? So a coffee pot on a countertop is enough to call the surface a ?kitchen.?Originally posted by electricmanscott: Charlie I would not consider a microwave as permanent. What is the difference between this and a coffee maker, or toaster oven etc?
