Keri_WW
Senior Member
I'm working on the design for a restaurant where the owner has spec'ed equipment from Superior Food Machinery. I've done design on numerous restaurants before, but this equipment is calling for 220V / 3 phase and 230V / 3 phase. I've never seen these setups before! Incoming service is 480Y/277 and I'm stepping down to 120/240.
I'm planning on contacting the manufacturer to see if I can get either 480 or 240 for the equipment. However, I am wondering how common 3 phase 220 and 230 voltages are? How would I go about achieving these voltages for each piece of equipment?
Thanks!
Keri

I'm planning on contacting the manufacturer to see if I can get either 480 or 240 for the equipment. However, I am wondering how common 3 phase 220 and 230 voltages are? How would I go about achieving these voltages for each piece of equipment?
Thanks!
Keri