LawnGuyLandSparky
Senior Member
Spotted last night...
Ahhhh... catering halls, gotta love 'em.
- Thread starter LawnGuyLandSparky
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Outside of an improper receptacle cover, indoor-rated timer, lamp-cord extensions, possibly an unlisted triple tap, and running the cord in front of a door, I'd say you got a legal install there. Although I'm not sure if this combination of violations is indigenous to catering halls, though.
LawnGuyLandSparky
Senior Member
Inside there were about 12 different style of recessed cans and trims. I don't think any 2 lamps were alike. Same for the ceiling tiles. I know these are caterers and not interior designers or construction oriented people, but you'd think they would purchase ceiling tiles and replacement lamps in case quantity?
Pierre C Belarge
Senior Member
- Location
- Westchester County, New York
Most times the owners are sending the help out for these materials.
Notice the wood rot not far from the receptacle? Can anybody say wet location.
Notice the wood rot not far from the receptacle? Can anybody say wet location.
My first clue was the downspout.
"Wet location." There, I said it. Do I get apple fritters now?
K8MHZ
Senior Member
- Occupation
- Electrician
Are caterers as bad as restaurants? Note to sparkies: Never do a service call at your favorite restaurant. It's kind of like reading the label on a can of Vienna sausage, only with cigarette butts and more bacteria.
LarryFine
Master Electrician Electric Contractor Richmond VA
- Location
- Henrico County, VA
- Occupation
- Electrical Contractor
Very true. I've done work in several restaurants which I'll never patronize.
However, I am happy to say there are a few which don't fit that category.
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