Hooray for better living through regulation. :happyno:
Thanks for the response, Drew. I was curious to know because I show an actual vs. calculated lighting load comparison on plans submitted to the city.
i do a lot of lighting certifications of restaurants in in the PRC (peoples republic of california)
and this is how it plays there:
health code trumps title 24.
50 foot candles in all food prep areas.
dimming is NOT permitted in food prep areas.
daylight harvesting, therefore, doesn't apply there.
neither does demand response, unless it involves A/B switching,
so the lights are not dimmed, and in the load shed mode, footcandles
do not fall below 50 fc. i've yet to see such an installation, so it's theoretical
at this point for me. if your facility is over 10,000 sq. ft. and is in calif. you
may have to address that. you only need to shed 15% of the wattage, and
it is an aggregate, so you can dim more in non food prep areas to get you there.
off on a tangent, as usual, with outdoor lighting, homeland security also trumps title 24.
the 100/20% occupancy dimming on light poles doesn't count in secured areas under design
of homeland security.
for that matter, the
panel feeding the lights in the secure area must also be in
the same secure area. don't even bring up dimming the lights. be grateful if you don't
have to move the panel.