Butler's pantry

Status
Not open for further replies.

JDB3

Senior Member
Bidding a house that has a "Butler's pantry" adjacent to the kitchen, with a framed opening between them.
The Butler's pantry has counter top space, upper cabinets, & a sink.
Should this be considered as an extension of the kitchen? I am thinking probably so, although there is no cooking equipment in it, it will probably be used to prepare & cook (using slow cookers, toasters, etc.) at this location?
Thanks,
 
Bidding a house that has a "Butler's pantry" adjacent to the kitchen, with a framed opening between them.
The Butler's pantry has counter top space, upper cabinets, & a sink.
Should this be considered as an extension of the kitchen? I am thinking probably so, although there is no cooking equipment in it, it will probably be used to prepare & cook (using slow cookers, toasters, etc.) at this location?
Thanks,

Kitchen. An area with a sink and permanent provisions for food preparation and cooking.
 
I don't see it as a kitchen...there are no "permanent" provisions for cooking. How ever that doesn't change much as the receptacles within 6' of the sink need to have GFCI protection and they must be supplied from the two or more small appliance branch circuits. 210.8(A)(7) & 210.52(B)(1)
 
... a "Butler's pantry" adjacent to the kitchen, with a ...,

That tells me some inspector is going to say it's part of the kitchen.

What's on the table here? The cost of GFCI?

Do you want to explain to a jury why there's a dead guy in the Butler's Pantry?
 
...
That said, what are permanent provisions for cooking? ...
And that comes down to intent... because in the literal, technical sense, we all know nothing in this regard is permanent.

As to intent, I'd say it means that a space for a cooking appliance is specified either by design or designation and includes one or more outlets (not limited to electrical) specifically for the supply of energy to the appliance.
 
And that comes down to intent... because in the literal, technical sense, we all know nothing in this regard is permanent.

As to intent, I'd say it means that a space for a cooking appliance is specified either by design or designation and includes one or more outlets (not limited to electrical) specifically for the supply of energy to the appliance.

I agree wholeheartedly.

I have seen it said here on the forum that the presence of a range is permenant pervisions for cooking but a microwve sitting on the counter is not.

However in my veiw a microwave can be as permanent as a range. An employee break room is one application that you can count on a microwave being there and when it breaks it will be replaced. The same at the local 7/11 store, there will always be a microwave avaible to customers.

Now the argument becomes the differance between cooking and simply warming.
 
I was looking at the pantry being adjacent the kitchen. Some inspector somewhere will say it's an extension of the kitchen. You can argue it forever.

How much does it cost to take the conservative approach?
 
...
I have seen it said here on the forum that the presence of a range is permenant pervisions for cooking but a microwve sitting on the counter is not. ...
If the microwave is a permanent provision for cooking, then there are a lot of hotel suites that are really dwelling units.
 
Status
Not open for further replies.
Top