Would a commercial dishwasher in restaraunt be considered a continuous load for circuit sizing?
My thought is no, but I'm not intimately knowledgeable about the operation of commercial dishwashers.
The specs I have on this one is 3-phase, 208 v, 55 amps.
This is an existing restaraunt upgrading the size of dishwasher.
I already have a 3/4" EMT that the smaller dishwasher used. I was thinking I'll pull #6's and get a 60 amp breaker.
Thanks!
My thought is no, but I'm not intimately knowledgeable about the operation of commercial dishwashers.
The specs I have on this one is 3-phase, 208 v, 55 amps.
This is an existing restaraunt upgrading the size of dishwasher.
I already have a 3/4" EMT that the smaller dishwasher used. I was thinking I'll pull #6's and get a 60 amp breaker.
Thanks!
