Commercial kitchen and GFCI protection.

Status
Not open for further replies.
electricalist

electricalist

Senior Member
Location
dallas tx
Can someone direct me to the article where I may re up on the requirements for GFCI outlets serving kitchen outlets.
Thanks


Sent from my iPhone using Tapatalk
 
Nearly all the GFCI requirements are in 210.8.
Find Other Than Dwelling Units in (B) [commercial is trade lingo, not always used in NEC]
Not that while a job trailer with a sink and microwave may look like a kitchen, its not a kitchen requiring GFCIs.
 
I just to add that I owe the member on Mike Holt more than words can express. You all have brought me leaps and bounds in the last few years.
I tell everyone I was taught by the best.


Sent from my iPhone using Tapatalk
 
I was reading from the 2014.
Kitchen An area with a sink and permanent provisions for preparing and cooking.

What is the standard for permanent defined by?


Sent from my iPhone using Tapatalk
 
electricalist said:
I was reading from the 2014.
Kitchen An area with a sink and permanent provisions for preparing and cooking.

What is the standard for permanent defined by?


Sent from my iPhone using Tapatalk
Click to expand...
Most places will not consider a microwave permanent provisions for cooking. Usually need to have a range, cook top, oven, or any appliance that requires a hood for commercial kitchens.
 
Thanks kwired.
This kitchen , other than dwelling unit, has a convection oven and a sink. As well as a hood. Although the AHJ required the hood. Now I'm looking at buying 8 GFCI outlets. I had only planned on the one next to the sink.


Sent from my iPhone using Tapatalk
 
Status
Not open for further replies.
Top