sfav8r
Senior Member
- Location
- San Francisco Bay Area
We are doing a job that is in a buliding that has commercial on the first floor and residential on the two upper floors. The owner is remodeling the commercial space, and as part of that rmodel they are adding a kitchen area. MY question is, if this is considered a commercial space, I assume the residential kitchen requirements of 210.52(A)3 do not apply. If they do not apply, are there seperate requirements for the "commercial" kitchen?
Thanks.
Thanks.