mkgrady
Senior Member
- Location
- Massachusetts
It is my understanding that all commercial kitchen receptacles need to be GFI protected. I can't find it in the 2014 code. Do I have it right? Is this a change from 2011? Thanks in advance
It is my understanding that all commercial kitchen receptacles need to be GFI protected. I can't find it in the 2014 code. Do I have it right? Is this a change from 2011? Thanks in advance
It would be interesting to actually measure the leakage current. Especially to see whether it is continuous or just a turn on transient.
angel:
You can open the EGC with an adapter cord and measure with a wired AC milliameter.
.... :angel: