commercial kitchen sub-panel.
- Thread starter froggie
- Start date
- Status
mdshunk
Senior Member
- Location
- Right here.
Re: commercial kitchen sub-panel.
Why would you need to go to the main panel? You can hang a subpanel off a subpanel, or add as many branch circuits to a subpanel up to it's rated ampacity as you please.
Why would you need to go to the main panel? You can hang a subpanel off a subpanel, or add as many branch circuits to a subpanel up to it's rated ampacity as you please.
- Location
- New Jersey
- Occupation
- Journeyman Electrician
Re: commercial kitchen sub-panel.
Froggie,
Your concern should be the connected load to the 125 amp feeder feeding the subpanel. If the connected load is low than adding a 2P-30a CB should be fine. The weakest link in your setup is the feeder, so your concern should be that the additional load won't overload the 125 amp CB.
Froggie,
Your concern should be the connected load to the 125 amp feeder feeding the subpanel. If the connected load is low than adding a 2P-30a CB should be fine. The weakest link in your setup is the feeder, so your concern should be that the additional load won't overload the 125 amp CB.
- Location
- Massachusetts
Re: commercial kitchen sub-panel.
The answer is entirely dependent on the load.
If there is enough capacity in the sub panel then you can come out of that with another panel.
By the way, who told you you must come from the main?
The answer is entirely dependent on the load.
If there is enough capacity in the sub panel then you can come out of that with another panel.
By the way, who told you you must come from the main?
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