Re: commercial kitchens / gfci
Tom
Seen a good one the other day got a service call to a restaurant. It was for a bad switch on a light but the owners had 7 extension cords running to other non-gfci receptacles for there kitchen refrigeration equipment. I asked if he wanted me to look at the problem he said no that he was required to have these gfci receptacles and the equipment keeps tripping them. but the inspector will not budge so he just ran extension cords (which is a fire hazard) to the next room to keep them working. I told him that the fire marshal will make him remove them but he said he knows and I left.