commerical kitchen equipment

Status
Not open for further replies.

frapp

New member
can anyone tell me if all kitchen equipment have to have GFCI protection, if so can you give me art. & section ??
 

infinity

Moderator
Staff member
Location
New Jersey
Occupation
Journeyman Electrician
Re: commerical kitchen equipment

This is from 210.8(B)(2)of the 2005 NEC:

(B) Other Than Dwelling Units. All 125-volt, single-phase, 15- and 20-ampere receptacles installed in the locations specified in (1) through (5) shall have ground-fault circuit-interrupter protection for personnel:
(1) Bathrooms
(2) Commercial and institutional kitchens ? for the purposes of this section, a kitchen is an area with a sink and permanent facilities for food preparation and cooking
 
Status
Not open for further replies.
Top