Also another quick question. The exhaust is controlled by one of the snap switches pictured. Isn’t the exhaust supposed to turn on automatically by heat detectors or timers? Also can I use simple contactors to tie into ansul system?
I made up this sequence of operation from the last job I did that had two electric ovens back to back (hope this helps):
Hood & Extinguishing System
Sequence of Operation Under Normal Conditions
• Operation of wall switch turns on both exhaust and make-up air fans
• Operation of a second wall switch turns on hood light only when fans are on
• If fans are not turned on manually, hood thermostat(s) will activate both fans
Sequence of Operation Upon
Manual Extinguisher Release
Micro-switch contact in extinguisher panel will operate auxiliary relays in electric panel resulting in the following :
• Exhaust fan turns on or remains on
• Make-up air fan shuts down
• Both hood lights turn off
• Both electric ovens turn off via shunt-trip circuit breakers in breaker panel B
Notes :
- Fire alarm system will be triggered via a second micro-switch in the Ansul panel.
- 2. There are two cooking areas in this building and two exhaust hoods (one for each area). Electric range/ovens are back to back divided by a masonry wall. However, extinguishing system, duct work, exhaust and make-up air fans are common for both cooking areas.