correct way for range calculations?

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kmc

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I am using both the mike holt and stalcup books to prepare for the NJ exam. Both books have different methods to calculate ovens and stovetops for columns A and B that result in different answers. It seems to me that mike holts book is wrong on this one. (Add columns A and B together and then apply the derating factors of column C). Could someone clarify? Thanks for all your help in advance.
 
Need more info. The most important info in Mike's book is in the front on how to take the test, read it. And at test time I'd get a room at the hotel the night before.
 
Can you post the two different versions of the problem so we can help you figure out which one is correct?
 
Ken9876 said:
... at test time I'd get a room at the hotel the night before.
Click to expand...
I spent the week before the test down in Belmar...my test was in the summer .....
I got a lot of studying done that week:



....I studied the bottom of the shot glasses in "D'Jais" :
djais.jpg


... the bottom of the mugs in "Paul's Tavern":
cabincw28.jpg


...and studied the "scenary" at "Bar A":
baramainlogo.gif



A good time was had by all and passed the first time...
wish_you_were_here.jpg
 
Ken9876 said:
Need more info. The most important info in Mike's book is in the front on how to take the test, read it. And at test time I'd get a room at the hotel the night before.
Click to expand...
And what is the MOST important? Why get a hotel if you live 5 minutes away?
 
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