jtb
Senior Member
- Location
- Pennsylvania
Hello!
I am trying to 'guestimate' a worst case kitchen load for an upscale Golf resort. The kitchen designer has no info yet on equipment, but I need a worst case go-by for preliminary service size calc, due of course, tomorrow.
The building has 42 'Guest rooms', but potentially will serve walk-in customers, and possibly PGA banquets
I am trying to 'guestimate' a worst case kitchen load for an upscale Golf resort. The kitchen designer has no info yet on equipment, but I need a worst case go-by for preliminary service size calc, due of course, tomorrow.
The building has 42 'Guest rooms', but potentially will serve walk-in customers, and possibly PGA banquets