I am currently working with a Convenience Store client on their prototypical electrical service. For their stores, they have a place inside the store where they serve breakfast (donuts that are brought in, coffee makers, etc.) and lunch (sandwiches, drink machines, etc.). For this type of installation, is it acceptable to use Kitchen Equipment Demand Factors (Table 220.20) to Calculate service size.
Demand Calculations
- Thread starter subzero02
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- Location
- Lockport, IL
- Occupation
- Semi-Retired Electrical Engineer
Re: Demand Calculations
Yes.
Yes.
- Location
- Lockport, IL
- Occupation
- Semi-Retired Electrical Engineer
Re: Demand Calculations
Now that I've made that statement, I am going to close this thread. I just discovered that it is a duplicate. Please refer to the NEC area to continue any discussions on this topic.
Now that I've made that statement, I am going to close this thread. I just discovered that it is a duplicate. Please refer to the NEC area to continue any discussions on this topic.
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