This hotel includes 230 Suites, some suites w/ fully equipped kitchen (cook-top, uWave, dishwasher, Fridge, and decent countertop; other small suites w/ only efficiency units (uWave, Fidge, 20A Coffee Maker recept.) all costume cabinet.
From definitions, small suites have no "permanent cooking facility", so was planing to treat them as typical Guest Rooms.
2w/sf @ demand factor + 100% fridge + 100% HVAC
For bigger suites, treat them as Dwelling units.
3w/sf @ demand factor + 2x 1500va SABC + 100% HVAC + Cooktop @ demand fact. (220.55 Col.B) + Dishwash.@ demand fact.(220.53).
Fridge & uWave included in SABC.
Is this acceptable?