Ethanol Storage

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eddee50 said:
Does an area where 100% ethanol is poured from a 1-gallon container need to be classified?
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Is this a frequent operation? Is this operation indoors or outdoors? If indoors, what is the ventilation method and rate? Is the ?1-gallon container? of ethanol the only container involved with flammable materials? What other quantities are stored nearby? I could probably think of a few more questions and still not be able to answer definitively.

The general Standard is NFPA 30.

Like getting a qualified electrician to install the job, you need a qualified person who knows and understands the full process to classify it. It would probably be minimal, possibly none at all, but without a solid understanding of the entire operating process, it is impossible to answer definitively.
 
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