How to connect to an existing zoned fire alarm system to monitor a kitchen food fire suppression system?
1. If all zones are already used???
2. If there is a spare zone (or if a new FA system)? Do you need a listed device in between or do you just connect to dry NO contact?
Bonus question - By "monitor" I assume the ICC means report to the monitoring company but not necessarily alarm the building?
Next week - how to connect to an addressable fire alarm system? (I think this would be easier.)
1. If all zones are already used???
2. If there is a spare zone (or if a new FA system)? Do you need a listed device in between or do you just connect to dry NO contact?
Bonus question - By "monitor" I assume the ICC means report to the monitoring company but not necessarily alarm the building?
Next week - how to connect to an addressable fire alarm system? (I think this would be easier.)