cnelectricllc
Member
- Location
- Brick NJUnited states
Hello to everyone, I'm just starting to get more involved in these fire suppression systems and I want to double check to make sure I'm understanding them correctly. Any electric associated with the cooking area should be tripped under a fire situation. Once fire trips and sets off alarm it will shut down gas, hood lights, hood fan, and electric within a certain distance of grill, than any air being supplied in room gets cut off make up air ,ac and so on. Am I wrong with hood fan shutting down it sounds like this process would choke out the fire, any one that would like to give some input would be great.
Thanks for all who responds
Thanks for all who responds