According to the 2014 version of the National Electrical Code, all 120 volt, single phase, 15 and 20 ampere receptacles in dwelling units, serving countertop surfaces are required to have ground-fault protection for personnel.
So my question is, what about 230V kitchen equipment. Does that need GFCI too? The code doesn't say anything about it.
So my question is, what about 230V kitchen equipment. Does that need GFCI too? The code doesn't say anything about it.