I was reading a manual for a commercial kitchen ventilation hood and came across this warning:
Unfortunately, there is no definition or specification of "high temp wire" given. So out of curiosity, I did a search for high temp building wire. I was particularly curious if there was a "high-temp" version of MC. But the only high temp wire I could find all seemed to be specialized industrial wire. Like this: https://www.awcwire.com/producttoc.aspx?id=high-temperature
Is that what is supposed to be used for commercial kitchen hoods? If so, what kind of "flex conduit" would be appropriate for this application?
All field wiring on top of the hood must use high temp wire and wire nuts (black). Wiring must be routed through hard or flex conduit. Route and attach all conduit on top of, or above, structural joists (Hat Channel) on top of hood. Conduit cannot contact the surface of the hood ceiling.
Unfortunately, there is no definition or specification of "high temp wire" given. So out of curiosity, I did a search for high temp building wire. I was particularly curious if there was a "high-temp" version of MC. But the only high temp wire I could find all seemed to be specialized industrial wire. Like this: https://www.awcwire.com/producttoc.aspx?id=high-temperature
Is that what is supposed to be used for commercial kitchen hoods? If so, what kind of "flex conduit" would be appropriate for this application?