bphgravity
Senior Member
- Location
- Florida
I have a elderly care living facility (ALF) that has complete dining and kitchen services. The building also has an ice cream parlor for residents and guests. The room will have cord-and-plug connected coolers, freezers, ice-cream machines and a few counter top appliances.
The room does appear to meet the definition of "commerical and institutional kitchens" per the 2005 NEC. Florida is on the 2002.
Would this room meet the requirements of 210.8(B)?
The room does appear to meet the definition of "commerical and institutional kitchens" per the 2005 NEC. Florida is on the 2002.
Would this room meet the requirements of 210.8(B)?