PCBelarge
Member
- Location
- Westchester County NY
- Occupation
- Electrical Training and Consulting
Kitchens and Bathrooms are defined as AREAS. I have a large area that a kitchen is located in, whether or not it is residential or commercial. There are receptacles installed in the walls that are 15ft (or more) away from any preparation, cooking or sink areas. I say that the definitions make it possible that those receptacles are not required to be GFCI protected.
How do others understand this?
How do others understand this?
