What are the code requirements for lights above areas where food is prepared and/or served? Do the fixtures have to have certain lenses to capture fragments from possible ruptured lamps? Can they have louvers instead of lenses? What are the clearances or distances to maintain around food where lensed or special fixtures must be used and how close to food can a non lensed fixture be installed?
What code should I review to find the answers to the above questions?
What code should I review to find the answers to the above questions?