Liqueur storage clasification

[WattsOn70]

Hello,

Working in a restaurant with a fire rated liqueur storage room.
Could it be considered a Class I Div 2 location.
So far, there is not mechanical ventilation designed for this room.

Our plan was to install pony panel here to take care of and entire section of the restaurant and the bar, but the concern with accidental ignition risks is holding me up.

Any inputs or comments form previous experience will help me decide. Maybe is totally to AJH discretion.

Thanks.

 

[rbalex]

Could it be considered a Class I Div 2 location.

It could be - but we discourage classifying locations for others in this forum. Classifying should be done by someone that knows what they are doing and knows the full topography of the location and the flammable material(s) configuration such as containment, volume, etc.