BatmanisWatching1987
Senior Member
- Location
- NJ
- Occupation
- Jr. EE
I have a existing restaurant. The existing Power is 600AMP/208V/3P
It has mix use of Electric and Gas cooking equipment.
But I don't know what type of equipment was there before, so I decided to use section 220.40 to do my load calculation
Could you please review my load calculation to see if I did them correctly or if I missed any demand factors I could use for HVAC and Refrigeration Load.
I used a 65% Demand Factor for the Hot Water Heater under the Demand Factor for Kitchen Equipment.
FYI, there are more than 6 Kitchen Equipment, but I just listed a few and summed up the rest.
It has mix use of Electric and Gas cooking equipment.
But I don't know what type of equipment was there before, so I decided to use section 220.40 to do my load calculation
Could you please review my load calculation to see if I did them correctly or if I missed any demand factors I could use for HVAC and Refrigeration Load.
I used a 65% Demand Factor for the Hot Water Heater under the Demand Factor for Kitchen Equipment.
FYI, there are more than 6 Kitchen Equipment, but I just listed a few and summed up the rest.