wireperson
Senior Member
- Location
- Florida
I'm doing the rough in for a comercial kitchen , it's the first time in years that I'm doing it.the part that I'm concern about is the ANSUL system , the prints call for 3 j boxes where the hood area is , circuits are1 for ansul system,1 for shun trip, and 1 for gas valve, I undestand that , when the ANSUL system is on , you should shut off all electrical equipment or outlets under the hood . npw how do I acomplish this? how do I wire the shun trip and gas valve? some help please. Also the prints calls for EMT to be used but there is a note that says that I can use MC , in your experience can I use MC for all the outlets in the kitchen