220.56 Kitchen Equipment — Other Than Dwelling Unit(s). It
shall be permissible to calculate the load for commercial electric
cooking equipment, dishwasher booster heaters, water
heaters, and other kitchen equipment in accordance with
Table 220.56. These demand factors shall be applied to all
equipment that has either thermostatic control or intermittent
use as kitchen equipment. These demand factors shall not
apply to space-heating, ventilating, or air-conditioning equipment.
However, in no case shall the feeder or service calculated
load be less than the sum of the largest two kitchen equipment
loads.