This is going to be a new one for most people
I have a client that is building a restaurant and wants to put the panel inside of a wine cooler (laugh here).
I get ridiculous request all the time, but always want to refer to a specific section in the code book prior to saying no.
My first thought is it would need to meet the clearance requirements.
My 2nd thought is that it would be located in a area that is immediately combustible (The cooler is made out of wood, and is surrounded by alcohol).
Any other opinions?
I have a client that is building a restaurant and wants to put the panel inside of a wine cooler (laugh here).
I get ridiculous request all the time, but always want to refer to a specific section in the code book prior to saying no.
My first thought is it would need to meet the clearance requirements.
My 2nd thought is that it would be located in a area that is immediately combustible (The cooler is made out of wood, and is surrounded by alcohol).
Any other opinions?