michael arneson
New User
- Location
- seattle, wa
- Occupation
- 01 Electrician
fryer receps
had a service call to a fast food restaurant, they have had multiple electrical fires in the fryer area. it appears that oil is getting behind trim plates. How would i prevent this from happening. I was thinking metal bubble covers with gaskets. is there a better product or method. I've hardly done any kitchen work so I'm not experienced in this area. any advice would be appreciated.
had a service call to a fast food restaurant, they have had multiple electrical fires in the fryer area. it appears that oil is getting behind trim plates. How would i prevent this from happening. I was thinking metal bubble covers with gaskets. is there a better product or method. I've hardly done any kitchen work so I'm not experienced in this area. any advice would be appreciated.