Can a loose wire on the input coil of a relay cause the output to draw to much current and overheat? Or would the loose wire need to be on the output to cause the output to draw excess current?
Yes a loose connection on the coil can cause the output device to draw too much current. If the coil connection is loose it will cause the relay to chatter off/on. This will cause the load to turn off/on and the high starting surge can cause your problem
+1 :thumbsup::thumbsup:Yes a loose connection on the coil can cause the output device to draw too much current. If the coil connection is loose it will cause the relay to chatter off/on. This will cause the load to turn off/on and the high starting surge can cause your problem
I've seen it where the "chatter" was not very noticeable, it was more like a loud hum because the coil didn't totally let go, but the contacts were (likely) separating just a scoche*. Destroyed the contacts in less than a week.That's true, but absent this condition a loose wire on the coil input won't cause the load side to draw excess current if the coil input is still high enough to let the relay change state without chatter.
+1 :thumbsup::thumbsup:
I've seen it where the "chatter" was not very noticeable, it was more like a loud hum because the coil didn't totally let go, but the contacts were (likely) separating just a scoche*. Destroyed the contacts in less than a week.
* Bonus for anyone who can tell me where they first heard that term...
It is properly spelled "skosh", and at first I thought it was another Yiddish loan word. I was wrong. http://www.straightdope.com/columns/read/1032/whats-the-origin-of-skosh-meaning-a-little-bit
My first memory of hearing it was from a great aunt back in Chicago, talking about a small amount of something in a recipe.
It is properly spelled "skosh", and at first I thought it was another Yiddish loan word. I was wrong. http://www.straightdope.com/columns/read/1032/whats-the-origin-of-skosh-meaning-a-little-bit
My first memory of hearing it was from a great aunt back in Chicago, talking about a small amount of something in a recipe.