I know that when calculating commercial service loads, we multiply the largest motor by 25% and add that to the load. But what if the largest motor is a piece of kitchen equipment?
Let's say I've got over 6 pieces of kitchen equipment. I've summed the load for each piece of equipment and I've applied the 65% demand factor from Table 220.56. Now I have the kitchen equipment load. But if one of those pieces of kitchen equipment is the largest motor in the facility, do I also add 25% of its load value to the motors section of the calculations? Or do the motor calculations only apply to non-kitchen motor loads (since the kitchen loads calculations already account for all kitchen equipment with and without motors)?
Additionally, would you consider a ventilation hood over a stovetop to be kitchen equipment? I would think it would be considered more like HVAC than kitchen equipment.
While I'm on the subject, could someone give me a quick summary of when you would use the "Optional Method" instead of the standard method of load calculations?
Let's say I've got over 6 pieces of kitchen equipment. I've summed the load for each piece of equipment and I've applied the 65% demand factor from Table 220.56. Now I have the kitchen equipment load. But if one of those pieces of kitchen equipment is the largest motor in the facility, do I also add 25% of its load value to the motors section of the calculations? Or do the motor calculations only apply to non-kitchen motor loads (since the kitchen loads calculations already account for all kitchen equipment with and without motors)?
Additionally, would you consider a ventilation hood over a stovetop to be kitchen equipment? I would think it would be considered more like HVAC than kitchen equipment.
While I'm on the subject, could someone give me a quick summary of when you would use the "Optional Method" instead of the standard method of load calculations?