480sparky said:
The idea is not to turn the electric off to prevent reignition of a pan of oil
Actually it does has to do with re-ignition as you point out the Ansul system is depleted quickly and re-ignition can not be dealt with.
Remember the fire triangle.
Oxygen, Fuel, Heat.
You must take away the source of heat if you plan on keeping the fire out.
Why must we take away the heat?
Because the fuel will still be there and the oxygen will come back once the suppression system is empty.
(most commercial stoves are gas anyway, so the gas sets shut off when the system discharges),
Yes I agree most are, then again I work at quite a few locations that are not gas,....electric deep fryers, electric pizza ovens, even electric chicken roasters. etc.
it's to prevent any liquids from becoming energized.
I don't believe that has anything at all to do with it, I think your assuming that.
Have you ever seen a requirement to shut down the electricity automatically for any other wet system application other then maybe a DATA room?
Take a main electrical room with a wet system in the room, must we shut down the gear upon activation of a sprinkler head?