RM Electric
Member
- Location
- Scottsdale, Arizona
Hey Gents, me agaian.
In this kitchen I have:
one - 220 volt, 20 amp motor for an exhaust hood.
one - 220 volt 20 amp motor for a make up air chiller.
These two items have to work with each other, if the hood is on, the make up air must be on.
I was going to do this through a contactor, with a SP 120v switch at the hood.
But I also must shut down the make up air when the Ansul system is activated.
I was going to do this with a shunt trip breaker off of the micro switches in the Ansul system.
I also must shut down a convection oven under the hood.
I was going to do this with a shunt trip bkr, does a contactor do the same thing?
My questions are:
Do I need the shunt trip breaker? (With this item on a contactor.)
Are shunt trips more expensive than contactors?
Is there a contactor that can be turned on with one SP switch (air sytem) and shut down with a micro switch from the Ansul system?
Should I use a contactor to shut down the convection oven circuit, or stick with the shunt trip bkr?
Thank you,
Robert
In this kitchen I have:
one - 220 volt, 20 amp motor for an exhaust hood.
one - 220 volt 20 amp motor for a make up air chiller.
These two items have to work with each other, if the hood is on, the make up air must be on.
I was going to do this through a contactor, with a SP 120v switch at the hood.
But I also must shut down the make up air when the Ansul system is activated.
I was going to do this with a shunt trip breaker off of the micro switches in the Ansul system.
I also must shut down a convection oven under the hood.
I was going to do this with a shunt trip bkr, does a contactor do the same thing?
My questions are:
Do I need the shunt trip breaker? (With this item on a contactor.)
Are shunt trips more expensive than contactors?
Is there a contactor that can be turned on with one SP switch (air sytem) and shut down with a micro switch from the Ansul system?
Should I use a contactor to shut down the convection oven circuit, or stick with the shunt trip bkr?
Thank you,
Robert