Eliasc94
Member
- Location
- Houston, Texas
- Occupation
- Electrical Field Supervisor
What is the proper interpretation for 210.11 and 210.52? Should we have two small appliance circuits per kitchen? I am supervising a 5000 sq ft house and I ran two circuits to the main kitchen, two to the chef’s kitchen and two to the outdoor kitchen. Each room/area has a sink, cooking equipment and countertop space for food prep.