Corey Zachel
Member
- Location
- Northwest Ohio
Our plan review, OH, keeps forcing all outlets in the Kitchen to be GFCI. NEC 210.8.B is the reference. I think that GFCI on an outlet that serves refrigerators or hot cabinets is a bad idea. If it tripped and wasn't caught right away food could be compromised and possibly still served. How do you guys feel and what ammo can you offer to argue this? I have said just this and I get the code doesn't differentiate between equipment response.