jahilliard
Senior Member
I was called today to address an issue at a commercial kitchen. The problem is that with even the slightest little blink of a power outage (which in swfl happens constantly this time of year) all the shunted breakers trip...in turn they have lost several hundreds of dollars in frozen food over a weekend etc. There's the obvious of relocating freezers and equipment not necessarily required to be shunted BUT how could I prevent this from happening? I'm assuming there's a NC contact that even with the slightest loss of power closes and trips everything. Seems there would be a simple fix seeing that not every commercial kitchen does this upon a loss of power but I can't seem to wrap my head around it. Any help