brantmacga
Señor Member
- Location
- Georgia
- Occupation
- Former Child
How can the OP have a commercial hood with no supply air?
It’s possible the kitchen RTU is the make up air, in which case it would need to be shut down when fire suppression is activated.
OP do you know if the cooking equipment also interlocks with the hood fan? Can I ask what restaurant it is? That’s like 90% of what I do for about a dozen different brands.
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