Kitchen and Laundry Room Electrical Requirements

[Deebee101]

What are some electrical considerations I should consider when designing a commercial kitchen and laundry for a hotel? The space is 280 square meters (3000 square feet). We follow the British regulations in my country. How many socket outlets should I provide for the laundry section and kitchen section? Should they have RCD protection? Should I make provision only for ordinary 13A sockets or should I consider higher-rated sockets? Will the kitchen equipment, washers, and dryers be plugged into socket outlets, or do they need dedicated circuits run directly from the distribution board?
I can't list all the questions, but I need all the information on everything I should consider.

 

[tom baker]

We have very few here familiar with your codes….

 

[Deebee101]

We have very few here familiar with your codes….

There are some general ideas that can still be helpful. I would be glad if you could share them.

 

[Barbqranch]

I believe the first consideration is what equipment will be installed and where will it be.

 

[Deebee101]

I believe the first consideration is what equipment will be installed and where will it be.

The client is yet to provide that information

 

[kwired]

The client is yet to provide that information

Kind of hard to run a circuit to something you know nothing about. Need to know what will be there before you even begin to plan circuits as well as what capacity the main supply will need .

 

[Deebee101]

It is still at the design stage.