ryan_618
Senior Member
- Location
- Salt Lake City, Utah
Please comment as you see fit. Thanks
210.8(B)(2) Commercial and institutional kitchens?for the purposes of this section, a kitchen is an area with a sink and permanent facilities for food preparation and cooking.
Change to read:
210.8(B)(2) Commercial and institutional kitchens?for the purposes of this requirement, a kitchen is defined as an area with a sink and permanent facilities for food preparation and cooking.
Substantiation: According to the style manual, the use of the word ?section?, as written, makes this definition applicable to all of section 210.8, not just 210.8(B)(2). Furthermore, the existing code language written in a manner inconsistent with other provisions of the code. If the intent of this rule is to create a defined term, it should be written as such.
210.8(B)(2) Commercial and institutional kitchens?for the purposes of this section, a kitchen is an area with a sink and permanent facilities for food preparation and cooking.
Change to read:
210.8(B)(2) Commercial and institutional kitchens?for the purposes of this requirement, a kitchen is defined as an area with a sink and permanent facilities for food preparation and cooking.
Substantiation: According to the style manual, the use of the word ?section?, as written, makes this definition applicable to all of section 210.8, not just 210.8(B)(2). Furthermore, the existing code language written in a manner inconsistent with other provisions of the code. If the intent of this rule is to create a defined term, it should be written as such.