the tiles i've seen are NSF approved for commercial food prep areas.The tiles are astm C 1396. Had a hard time finding them for a decent price.
These tiles also have to be mold resistant? Or could you just cut a piece of sheetrock
True, they are more expensive than regular tiles but why should the cost matter to you? Didn't you figure the cost into the job? Or did you screw up and figure the cost of regular tiles- or worse, didn't think you had to replace any at all.Had a hard time finding them for a decent price.