Ceiling tiles in supermarket cooking area

JJWalecka

Senior Member
Location
New England
The tiles are astm C 1396. Had a hard time finding them for a decent price.
These tiles also have to be mold resistant? Or could you just cut a piece of sheetrock

Feedback appreciated
 

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hbiss

EC, Westchester, New York NEC: 2014
Location
Hawthorne, New York NEC: 2014
Occupation
EC
You can't replace a ceiling tile with a piece of sheetrock. :eek:hmy: You need to replace it with whatever the rest of the ceiling is to match. In a commercial kitchen this is especially important. Washability, sanitation and fire resistance are paramount requirements.

-Hal
 

Fulthrotl

~~Please excuse the mess. Sig under construction~~
The tiles are astm C 1396. Had a hard time finding them for a decent price.
These tiles also have to be mold resistant? Or could you just cut a piece of sheetrock

Feedback appreciated
the tiles i've seen are NSF approved for commercial food prep areas.
look to be frp type plastic panels.

they have to be moisture resistant. in packing plants,
there is a lot of steam during washdown, and they abosb
it and sag till they fall out of the grid.

it's sad when that happens.
 

hbiss

EC, Westchester, New York NEC: 2014
Location
Hawthorne, New York NEC: 2014
Occupation
EC
Had a hard time finding them for a decent price.
True, they are more expensive than regular tiles but why should the cost matter to you? Didn't you figure the cost into the job? Or did you screw up and figure the cost of regular tiles- or worse, didn't think you had to replace any at all. :(

-Hal
 
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