A/A Fuel GTX
Senior Member
- Location
- WI & AZ
- Occupation
- Electrician
coffee maker
- Thread starter andy-n-atl
- Start date
- Status
andy-n-atl
Member
The church is 120/208. Thanks for all the help. This joker is BIG! The web say approx 16 gal/ hour. Awesome 
jumper
Senior Member
- Location
- 3 Hr 2 Min from Winged Horses
Okay, now that we have coffee ( no, thanks to me and my brain fart on continuous duty ) The question is who is bringing the donuts?
andy-n-atl
Member
Actually.... the GC I'm currently working for ( haven't cracked the NEC or done much electrical work in 3 years...thus all the brain farts and dumb questions ) puts on a full breakfast buffet every Sunday in the kitchen. It is a sight to behold. He was having to get there EARLY though to start filling fancy thermos' 12 lil cups at a time out of an old Mr. Coffee.
kwired
Electron manager
- Location
- NE Nebraska
- Occupation
- EC
That would be one long shower
House full of holiday guests, running showers, washing dishes, maybe doing laundry, not too hard to use a lot of hot water in this instance.
zbang
Senior Member
- Location
- Roughly 5346 miles from Earls Court
jumper said:The question is who is bringing the donuts?
One of the mobile vendors I deal with has this cute little counter-top mini-donut machine. Makes maybe 1 a second, on average. (Needs 30a 208 or 240vac.) Guy said that in a heavy weekend, he can go through 40 gallons of oil in the fryer.... and he's not changing the oil, just replenishing the loss. That's a-lotta donuts :grin:.
Article 90.1
Senior Member
Yea, and combined the consumers are eating 40 gallons of oil!
To the OP, I do a fair amount of restaurant work and come across equipment with no instructions roughly 100% of the time. You can get just about any instruction manual these days by doing a web search by the model number.
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