coffee maker

[A/A Fuel GTX]

I think it is easier to have the heating element on for 3 hrs on a typical water heater than it is on a coffee machine.

That would be one long shower

 

[andy-n-atl]

The church is 120/208. Thanks for all the help. This joker is BIG! The web say approx 16 gal/ hour. Awesome

 

[jumper]

Okay, now that we have coffee ( no, thanks to me and my brain fart on continuous duty ) The question is who is bringing the donuts?

 

[andy-n-atl]

Actually.... the GC I'm currently working for ( haven't cracked the NEC or done much electrical work in 3 years...thus all the brain farts and dumb questions ) puts on a full breakfast buffet every Sunday in the kitchen. It is a sight to behold. He was having to get there EARLY though to start filling fancy thermos' 12 lil cups at a time out of an old Mr. Coffee.

 

[kwired]

That would be one long shower

House full of holiday guests, running showers, washing dishes, maybe doing laundry, not too hard to use a lot of hot water in this instance.

 

[zbang]

The question is who is bringing the donuts?

One of the mobile vendors I deal with has this cute little counter-top mini-donut machine. Makes maybe 1 a second, on average. (Needs 30a 208 or 240vac.) Guy said that in a heavy weekend, he can go through 40 gallons of oil in the fryer.... and he's not changing the oil, just replenishing the loss. That's a-lotta donuts :grin:.

 

[Article 90.1]

One of the mobile vendors I deal with has this cute little counter-top mini-donut machine. Makes maybe 1 a second, on average. (Needs 30a 208 or 240vac.) Guy said that in a heavy weekend, he can go through 40 gallons of oil in the fryer.... and he's not changing the oil, just replenishing the loss. That's a-lotta donuts :grin:.

Yea, and combined the consumers are eating 40 gallons of oil!

To the OP, I do a fair amount of restaurant work and come across equipment with no instructions roughly 100% of the time. You can get just about any instruction manual these days by doing a web search by the model number.